OLIVE OIL THE WAY NONNA MAKES IT.

    Meet the original

    THE ONE THAT STARTED IT ALL

    One tin, one grove standard. Sicilian olives from Borgetto, cold-pressed within hours and sealed until your kitchen.

    MEET THE ORIGINAL

    THE ONE THAT STARTED IT ALL

    One tin, one grove standard. Sicilian olives from Borgetto, cold-pressed within hours and sealed until your kitchen.

    • Drizzle
    • Dip
    • Cook
    • Sear
    • Finish
    • Repeat

    How we stack up.

    Most EVOO on U.S. grocery store shelves isn't really EVOO. Here's what makes Nonna's different.

    How we stack up.
    How we stack up.

    From Nonna's Kitchen to Yours

    REAL OIL. REAL FAMILIES. NO FAKES.

    From the groves of Borgetto to Sunday dinner: the real stuff, start to finish.

    Follow @nonnasoliveoil
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    Nonna Gracie
    I DON’T DO FAKES. I DON’T DO FILTERS. I DON’T DO FANCY. I DO IT RIGHT. LIKE I DO EVERYTHING ELSE.

    Nonna Gracie

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